Homepage I

  • Welcome to


    an old tradition with a new face
    burger bar meets pizza parlor on the border of Ridgewood, Queens

New Beginnings

Our Story

We started with a love for burgers on a busy street on the border of Brooklyn and Queens. Since opening our doors, we've expanded our offerings to offer everyone a taste of saucy freshness across cuisines. We're still true to our roots, and now we're bringing you NYC's first burger bar meets pizza parlor. We are ECB.

Contemporary Cocktails

Our food isn't the only thing to entice you. We offer a full list of rotating market fresh cocktails featuring only the finest spices, herbs, and agricultural products from around the Tristate area.

News from our kitchen

  • The Butcher

    San Marzano tomatoes, Fior di latte, sweet Italian sausage, hot coppa, prosciutto di parma (dry cured ham), basil.
  • BK Mafia

    Fior di latte, arugula, Prosciutto di parma (dry cured ham), shaved parmigiano, truffle oil (or lemon infused oil)
  • Sophia

    Fior di latte, marinated tomatoes, shaved parmigiano, and basil. (Vegetarian)


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